Taco soup, one of the recipes in Top Ten Student Recipes at Gumroad.
This is an easy soup that tastes great. Sauté ground beef with taco seasoning in a pot. If the beef is frozen, a little water in the bottom will ensure it thaws before the bottom burns. Once the beef is well on the way to done, add a diced (chopped into small bits) onion. The timing is not critical. Once the beef is completely done, add one large can of diced tomatoes, one medium can of corn (not creamed corn), and one medium can of red kidney beans. When it’s warm, it’s ready. If you want to get fancy, serve with a dollop of sour cream and shredded cheddar.
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The simplest, easiest chicken to make in a hurry..
You need some frozen, cooked chicken. It is sometimes called “Fajita meat,” or “Sliced and Seasoned Boneless Chicken.” This is super-easy chicken to start with. If you have a little time on a Sunday and you want to save a lot of money, bake up your own chicken. Broiler chickens are often $1 per pound. It is almost impossible to beat that. You can take all the meat off and freeze it for later. I will post a link to my favorite methods for cooking chicken next week, so stay tuned or sign up for my mailing list at the right.
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I got my first review of Bachelor Chow today.
One of my lab-mates blended up a batch and said that it was filling but bland. I am actually satisfied with that review. I made Bachelor Chow to satisfy three requirements – cheap, simple, nutritious. Flavor really didn’t come into that equation. It ended up being acceptable anyway.
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