Simple Student Recipe – Taco Soup

Taco soup, one of the recipes in Top Ten Student Recipes at Gumroad.

This is an easy soup that tastes great. Sauté ground beef with taco seasoning in a pot. If the beef is frozen, a little water in the bottom will ensure it thaws before the bottom burns. Once the beef is well on the way to done, add a diced (chopped into small bits) onion. The timing is not critical. Once the beef is completely done, add one large can of diced tomatoes, one medium can of corn (not creamed corn), and one medium can of red kidney beans. When it’s warm, it’s ready. If you want to get fancy, serve with a dollop of sour cream and shredded cheddar.

Continue reading “Simple Student Recipe – Taco Soup”

Knife recommendation – the perfect knife

My knife recommendation is an 8 inch Chef’s knife

The frugal student’s kitchen is all about buying inexpensive, in-season products and preparing them at home. To accomplish this, my knife recommendation is a full-tang, 8 inch, non-serrated Chef’s knife. Let me tell you a little about why each of these is critical. Then you will avoid buying something that will be useless in a year.
Continue reading “Knife recommendation – the perfect knife”